How Make Your Own Make Tasty Treats American chicken pie Recipe

American chicken pie. A pot pie is a type of pie with a top pie crust, sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US.

Chicken pie is proper comfort food for a family dinner. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. You can have American chicken pie using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of American chicken pie

1. It's 1 of onion.
2. It's 2 of chicken breast.
3. Prepare 1 of garlic.
4. It's 1 of leek.
5. You need 1 of carrot.
6. Prepare 1 tbsp of flour.
7. You need 1 cup of chicken soup.
8. You need 100 ml of cooking cream.
9. You need 2 envelope of puff pastry.
10. You need 1 of salt/pepper.
11. It's 1 of provencal herbs or oregano.
12. It's 1 of egg and butter to bake.
13. Prepare 1 of olive oil.

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff just. Chicken breasts are breaded with corn bread stuffing crumbs, then pan fried until golden brown and baked, topped with bacon and American cheese for a fast and family-pleasing main dish. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

American chicken pie instructions

1. Peel the onion and slice it small.
2. cut and slice the leek.
3. Dice the carrot.
4. chop the garlic.
5. remove the chicken breast fat and dice them.
6. Add olive oil in the skillet and when it gets warm add the vegetables.
7. wait 10 minutes aprox. and then add the diced chicken.
8. when the chicken gets color, add the flour and stir until it gets toasted.
9. then add the cup of chicken soup and, if you wish, the herbs or the oregano.
10. wait 10 minutes and add the cooking cream and stir.
11. oil the baking tin with the butter, put one puff pastry and fit it.
12. remember to prick the pastry in order not to pump up.
13. pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration.
14. make the decoration as your desire, using the pastry leftovers.
15. varnish the pie with the egg so it gets a nice colour when baked.
16. preheat the oven to 200°C and bake the pie 30 minutes in both sides.
17. unmold and serve. Appetit!.

It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for. Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite. American cuisine: chicken pie with vegetables in a pot close-up on the table. vertical American Chicken pot pie in the baking dish on the table. horizontal view from above. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.