Grace's Mediterranean and Goat's Cheese Pie. Learn how to make Mediterranean Goat-Cheese Sandwiches. Spread the goat cheese evenly over cut side of bottom half of loaf, and spread the olive paste evenly over goat cheese. Cretan Cheese Pies with Thyme and Honey (Kalitsounia).

Grace's Mediterranean and Goat's Cheese Pie They use sweet, delicate basil Genovese and remove any green sprouts from the. Combine goat cheese with eggs, capers, half the olives, and season with salt and pepper. Mediterranean Cauliflower Salad with Goat Cheese. shepherds pie. shish-kabob. side dish. You can cook Grace's Mediterranean and Goat's Cheese Pie using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grace's Mediterranean and Goat's Cheese Pie

  1. You need 1 3/4 each of aubergine.
  2. You need 1 of red onion.
  3. It's 1 of courgette.
  4. Prepare 1 of red pepper.
  5. You need 1 of yellow pepper.
  6. You need 85 grams of soft goats cheese.
  7. It's 1 tbsp of mixed herbs.
  8. Prepare 250 grams of ready made puff pastry.
  9. It's 1 tbsp of sunflower oil.

Transfer to a wire rack to cool. Top with torn basil leaves before The goat cheese gives a nice balance to the sweet berries and the bold flavor of basil. Delicious Greek spinach pie with golden, crispy phyllo crust. Recipe comes with tips, video, and step-by-step photos.

Grace's Mediterranean and Goat's Cheese Pie step by step

  1. Pre heat oven to 180°c.
  2. Chop all veg into strips. Add oil and herbs, toss and cook for 15 minutes.
  3. Roll out pastry and bake for 8 minutes.
  4. Put roasted vegetables and goats cheese on pastry..
  5. Bake for 8-10 minutes. SERVE with green beans, broccoli and peas.

Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Goat cheese, goats' cheese, or chèvre (/ˈʃɛvrə/ or /ˈʃɛv/; from the French word for goat), is cheese made from goat's milk. Goat cheeses are made in a wide variety of styles. I couldnt afford the goat cheese because I had to make a large batch so I could have dinner and lunch for the week. I used about half the cheese to cut down on calories and found that it was still very flavorful because of how strong the goat cheese flavor is.