How Make Your Own Prepare Appetizing Palmier cookies Recipe

Palmier cookies. These French Palmiers Cookies (Elephant Ear Cookies) are fantastic and so easy-to-make. Palmiers are crisp, buttery, sweet, and very elegant. Traditionally Palmier Cookies made from scratch is a time.

Sliced into individual cookies, this is what gives the palmiers their distinctive "palm" or elephant-ear Slice into cookies: After chilling, transfer the log back to the work surface. Use a sharp knife to slice. These are a very easy light, crispy, flaky A palmier translated from French simply means 'palm tree', pig's ear or elephant ear. You can have Palmier cookies using 4 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Palmier cookies

1. It's of for the cookies.
2. You need 1 packages of puff pastry.
3. Prepare 6 tbsp of ground cinnamon (or more if you like!).
4. It's 2 cup of granulated sugar.

Elegant palmiers made from puff pastry are one of my all-time favorite treats. Despite their impressive nature, these cookies are super easy to make. The answer to this cookie conundrum is the palmier, or elephant ear cookie. A simple French classic, and even though it's French don't let that scare you.

Palmier cookies instructions

1. Preheat oven to 400°F.
2. Mix together cinnamon and sugar in a medium bowl.
3. Sprinkle a bit of the cinnamon sugar onto your work surface.
4. Take puff pastry out of the freezer.
5. Roll puff pastry with roller until its about1/8 of an inch thick..
6. Sprinkle the pastry with most of the remaining cinnamon sugar (save a little!).
7. Take one long end of the pastry and roll it onto itself until you reach the middle of the pastry (like you're rolling a jelly roll).
8. Roll the other end until the two meet.
9. Cut the rolled pastry into 1/2 inch segments (so they look kind of like handlebar moustaches).
10. Roll the segments in the remaining cinnamon sugar.
11. Place on a cookie sheet, with enough room for them to expand.
12. Bake for 6-10 minutes.
13. Allow to cool and enjoy!:).

They are also known as Elephant Ears, Palm Leaves and French Hearts. There are just two simple ingredients to making your own cookies. These Palmiers cookies are all of that and more — serve with tea or coffee. When one thinks of palmiers, the delightfully sweet, flaky cookies also known as elephant ears come to mind. Delicious, easy and fun these Raspberry Palmier Cookies are made with puff pasty, fresh.