How Make Your Own Prepare Tasty Rollatini - The Indian twist! Recipe

Rollatini - The Indian twist!. Zucchini Rollatini. that sounds awesome! what a great idea!!! the first time i made them, i didn't have bread crumbs, so i crushed up a few crackers i had left, added some italian seasoning and then added cornmeal to finish it off! they turned out great too! must try the indian twist…. maybe a big chunk of. Nick Solares has had countless English breakfasts in his life, but in this episode of The Meat Show, he stops by Dishoom in Kings Cross, London to expand. Eggplant Rollatini Recipe photo by Taste of Home.

Try this mouth-watering twisted eggplant Italian dish called Eggplant Rollatini. At The Indian Twist, we find ourselves unable to think up a product as gorgeous as the fabric. India-China stand-off on the LAC: A Timeline. You can have Rollatini - The Indian twist! using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rollatini - The Indian twist!

1. It's 1 large of Brinjal - thinly sliced lengthwise.
2. Prepare 4 tbsp of Cooking oil.
3. You need 200 g of Paneer.
4. Prepare 2 tbsp of Mozarella cheese.
5. It's 2 tbsp of Chopped coriander.
6. Prepare 2 tbsp of Chopped fenugreek leaves.
7. Prepare 1 of Onion.
8. It's 4 of tomatoes.
9. You need 4 cloves of Garlic.
10. Prepare 4 of Green chillies chopped.
11. You need 2 tsp of Pasta seasoning.
12. It's 1 tsp of Basil.
13. Prepare 1/2 tsp of Sugar.
14. You need as required of Salt.

The perfect eggplant casserole for any occasion. This savory eggplant rollatini recipe is an easy and unexpected party appetizer. And if you are in the mood for experimenting with the flavours, you can also try making delicious Italian puchka shots filled with Italian white sauce and veggies. Here's a recipe by former MasterChef India runner-up Neha Deepak Shah that you can try Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings.

Rollatini - The Indian twist! instructions

1. Slice the brinjal lengthwise into thin slices. Rub a little oil and salt on it and let it rest for half an hour..
2. Heat 1 tsp oil in a pan. Add the chopped coriander leaves, fenugreek leaves and 2 green chillies and saute for a minute. Add the crumbled paneer and mozarella cheese and turn off the stove. Let it cool..
3. Add 2 tbsp of oil in a separate pan. Add finely chopped onions, 2 green chilles and garlic and saute till it turns brown. Now add the chopped tomatoes and cook till mushy. Add salt, pasta seasoning basil and sugar. Add water and let the sauce cook for about 15-20 minutes. Turn off the stove and let it cool..
4. Now arrange the brinjal slices in an oven tray and let it bake for 20 minutes at 200 degrees C. Remove them and let them cool for 2-3 minutes..
5. Now put a spoonful of the paneer mixture on it and roll it. Roll all the slices similarly. Pour half of the tomato, onion sauce on the oven tray and arrange the rolled brinjal slices on it. Pour the remaining sauce on top and sprinkle cheddar cheese on it. Bake in a preheated oven at 200 degrees C for 10 minutes. Serve hot with garlic rolls or just enjoy as such!.

At Indian Twist we bring to you the fine art of balancing taste, flavor and aroma. Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce. If you are looking for a darn good vegetarian dish that's bursting with flavah-flave, here it is! Eggplant Rollatini is making all my meatless wishes come true. Do you know everything about the Game of Thrones TV series?