How to Cook Delicious Cherry Blossom Viewing Bento 2013 Recipe

Cherry Blossom Viewing Bento 2013. I made this whilst thinking about everyone's favourite foods. I put a lot of effort into these homemade lunch boxes since it was for our first cherry blossom viewing picnic together. It's important that it tastes as good as it looks.

Cherry Blossom Viewing Bento 2013 It's important that it tastes as good as it looks. I wanted to use the new picnic lunch box that I got from my mother. I always make too much and my stomach gets too full, but the amount was just right this year. You can cook Cherry Blossom Viewing Bento 2013 using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cherry Blossom Viewing Bento 2013

  1. It's 1 of Spinach & sesame dressing.
  2. You need 1 of Potato salad.
  3. It's 1 of Nebaneba salad.
  4. Prepare 1 of using 2 servings of chicken Karaage fried chicken.
  5. It's 1 of Chikuzen-ni.
  6. Prepare 1 of Salmon & mushroom butter stir-fry.
  7. You need 500 grams of mince worth Simmered hamburgers.
  8. Prepare 6 of eggs' worth Dashimaki tamago (2 types).
  9. Prepare 1 of Edamame.
  10. It's 20 of Chilli Prawns.
  11. It's 1 of Cucumber wrapped in chikuwa.
  12. You need 1 of Asparagus wrapped in bacon.
  13. Prepare 1 of using 600 grams cooked rice 3-colour onigiri rice balls.
  14. It's 1 of Strawberries & oranges.

Cherry blossom viewing at Goryokaku with seasonal Japanese bento provided by Attractive JAPAN. Cherry blossom viewing at Goryokaku with seasonal Japanese bento. Support this operator: Times are tough for the travel community right now. To show your support, consider leaving a review or posting photos of tours.

Cherry Blossom Viewing Bento 2013 step by step

  1. Prepare the salad, marinade the karaage, prawns, and burgers the night before..
  2. In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done..

Hanami (花見, "flower viewing") is the Japanese traditional custom of enjoying the transient beauty of flowers; flowers ("hana") are in this case almost always referring to those of the cherry ("sakura") or, less frequently, plum ("ume") trees. From the end of March to early May, cherry trees bloom all over Japan, and around the first of February on the island of Okinawa. This contains four lunch boxes, a equipment box and two bottles for Sake(rice wine). Another one is a bento for Hanami. We will rent a bicycle from Ibaraki station, then head for Terumi's studio.

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