Tuwon masara recipe. Tuwo Masara is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other OTHER NIGERIAN FOOD RECIPES • Nigerian Food , Nigerian Beans and Plantain Porridge https. Serve with soups like Miyan Kuka, Miyan Taushe and other northern soups. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian I have a crunchy snack known as "Kokoro " or "Hausa Masa "…Here's the recipe.
Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. It can be used as a substitute for Eba. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. You can have Tuwon masara recipe using 2 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tuwon masara recipe
- It's of Maize and cassava flour.
- You need of Water.
The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice. To complete the taste, add a teaspoon of Mai Shanu to the soup and watch it melt into the soup.
Tuwon masara recipe instructions
- In a boiling water pot,mix some amount of ur maize and cassava wt water to make a little thick batter.
- Pour d batter into d boiling water and stir..
- Cover for some minute to cook.
- Pour d flour into d put and keep turning until u get a desire thickness.
- Cover and cook under low heat for some time..
- Allow it to b well cook..
- Done..
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky. Tuwon masara is basically similar to sadza a popular Southern African food. To prepare tuwon masara you must first let your maize dry and afterwards grinded. Let your water boil and then pour.
0 Komentar