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Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. So here's the thing with paneer butter masala. You can cook Paneer Butter Masala using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

1. It's of paneer.
2. Prepare of medium-onion (chopped).
3. Prepare of /2 tsp ginger (chopped).
4. You need of garlic cloves.
5. You need of tomato(boil).
6. You need of kaju(soaked).
7. You need of green chilli (chopped).
8. You need of milk(full cream).
9. Prepare of kasuri methi.
10. Prepare of Garam masala.
11. Prepare of coriander powder.
12. You need of tej patta.
13. It's of fresh cream.
14. Prepare of butter.
15. It's of 0il.
16. Prepare of Salt.

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala instructions

1. Onion,garlic,ginger ka paste alag bana le or kaju ka paste alag and tomato ki puree bhi alag bana le or le.
2. Pan garamkare usme oil and butter dale ab onion ka paste dal kar tej patta dale or medium flame me mein 5 mins pakaye jab onion ka paste brown ho jaye.
3. Ab usme add karein green chilli,red chilli powder,30 seconds pakaye or usme kaju ka paste dal kar 2 mins pakaye ab usme tomato puree add karein 0r 4 mins tak pakaye or jab tak pakaye jab paste.
4. Jab paste se oil alag ho jaye tab usme coriander powder,garam masala,mix karein or add karein 1/2-cup milk,1/2-cup pani and salt mix karein or 5 mints pakaye.
5. Ab usme paneer cubs or kasuri methi dal kar 2 mint pakaye.
6. Ab cream dal kar flame off kar de paneer butter masala taiyar hai👍.

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. This paneer butter masala recipe is very similar to butter chicken.