Process Make Perfect Beef Short Rib and Vegetable Kabobs Recipe

Beef Short Rib and Vegetable Kabobs. Beef Short Rib and Vegetable Kabobs I wanted something tasty and healthy. These kabobs remind me of a complete Sunday dinner on a stick. Set aside remaining marinade for basting.

Pour into a large resealable plastic bag; add the beef. Coat broiler pan or grill rack with nonstick cooking spray; heat broiler or grill. Drain and discard marinade from beef. You can cook Beef Short Rib and Vegetable Kabobs using 32 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Beef Short Rib and Vegetable Kabobs

1. It's of Steak Vinegarette.
2. It's of Extra Virgin Olive Oil.
3. You need of Balsamic Vinegar.
4. Prepare of A-1 Steak Sauce.
5. You need of Brown Mustard.
6. Prepare of White Sugar.
7. It's of Better Than Bullion - Beef.
8. It's of Dried Chopped Parsley.
9. Prepare of Dried Chopped Chives.
10. Prepare of Coarse Sea Salt.
11. Prepare of Ground Black Pepper.
12. It's of Garlic Powder.
13. It's of Cumin Powder.
14. It's of Rosemary Powder.
15. It's of Celery Salt.
16. It's of Kabobs.
17. It's of Boneless Beef Short Ribs.
18. Prepare of Onion.
19. You need of Fresh White Mushrooms.
20. It's of Fresh Brussels Sprouts.
21. It's of Carrots.
22. It's of Extra Virgin Olive Oil.
23. Prepare of Beef Rub.
24. Prepare of Beef Rub.
25. You need of Kosher Salt.
26. It's of Ground Black Pepper.
27. It's of Garlic Powder.
28. It's of Ancho Chili Seasoning.
29. It's of Cumin Powder.
30. You need of Celery Salt.
31. It's of Cocoa Powder.
32. You need of Rosemary Powder.

Flavors: Traditional tandoori sauce (Spicy), Mango Habanero (Spicy), Korean BBQ, Jamaican Jerk (Spicy). Beef Short Rib and Vegetable Kabobs. I wanted something tasty and healthy. Find recipes for hamburgers, grilled steak, beef ribs, and much, much more..

Beef Short Rib and Vegetable Kabobs step by step

1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld..
2. Combine all the ingredients for the beef rub. Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use..
3. Preheat your grill to 450°F..
4. Cut the beef short ribs into 1 inch cubes..
5. Cut carrots into 1 inch long chunks..
6. Rough chop the onion..
7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub..
8. Place the meat and vegetables on a skewers, alternating between each item. CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand..
9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes..
10. Remove from the grill. Plate and drizzle with the steak vinegarette..
11. Serve and enjoy..

Flat Iron Steak Simplicity!, Beerbecue Beef Flank Steak, BBQ NY Strip, Grilled Steak Salad with Asian Dressing, Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make 'em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat. Pat the beef ribs dry and season with salt & pepper. Heat a large oven-proof frying pan over a medium/high heat.