Brown Sugar Meatloaf. I think the brown sugar and ketchup should be on top of the meatloaf, not in the bottom of the pan. When I sliced the meatloaf, the brown sugar/ketchup mixture remained in the bottom of the pan, so I tried to invert the pan so that the mixture would drain into and flavor the meatloaf. This was a disaster - the sauce splattered all over the kitchen.
Let it sit for a moment so that the sugar can dissolve a bit in the ketchup. I use chili sauce or salsa instead of ketchup to give a nice contrast to the sweetness of the brown sugar. A lighter version can be made using Splenda brown sugar blend, skim milk, and Egg Beaters. You can cook Brown Sugar Meatloaf using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Brown Sugar Meatloaf
- You need 1 cup of Packed Brown Sugar.
- You need 1/2 cup of Ketchup.
- You need 1 1/2 lb of Lean Ground Beef.
- Prepare 3/4 cup of Milk.
- You need 2 of Eggs.
- Prepare 1 1/2 tsp of Salt.
- You need 1 tsp of Ground Black Pepper.
- Prepare 1 small of Onion, chopped.
- Prepare 1/4 tsp of Ground Ginger.
- Prepare 3/4 cup of Finely Crushed Saltine Cracker Crumbs.
Got this one from the AllRecipes website. It's one of their most popular recipes. Brown Sugar Meatloaf is an easy weeknight meat that combines mouth-watering sweet and savory flavors in a classic dish!. It's just about the most un-sexy food out there.
Brown Sugar Meatloaf step by step
- Preheat oven to 350°F Fahrenheit. Lightly grease a 5x9 inch loaf pan..
- Press the brown sugar in the bottom of the prepares loaf pan and spread the ketchup over the sugar..
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of ketchup..
- Bake in preheated oven for 1 hour or until juices are clear..
But I"ll tell you sexy is WAY overrated. Press the brown sugar in the bottom of the prepared loaf pan. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. Invert onto a serving plate before.
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