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Cassava Cake. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Reviews for: Photos of Cassava Cake.

Cassava cake is a yummy, fudgy and flavorful dessert made of grated cassava, coconut milk, eggs and condensed milk. Cassava cake is a Filipino dessert made from grated cassava (manioc). Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together. You can cook Cassava Cake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cassava Cake

1. Prepare 500 grams of grated fresh cassava(squeeze the juice).
2. Prepare 5 Tbsp of glutinous rice flour.
3. It's 1 can of condensed milk (reserved 1/4 part for toppings).
4. Prepare 1 can of evaporation milk.
5. It's 1 tetra pack of coconut cream.
6. It's 1/4 cup of grated cheddar cheese.
7. Prepare 1 tbsp of margarine for greasing the pan.
8. It's 1/2 cup of grated cheddar cheese (topping).

Cassava cake is a great gluten-free dessert option. This cassava pie recipe comes from Phillipines and is always a welcome diversion from traditional American desserts I bake. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is.

Cassava Cake instructions

1. Preheat oven to 180 degrees C. Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside..
2. Combine all ingredients in a bowl and mix well. Pour to the greased baking tray. Bake for 40 minutes..
3. Mix the topping ingredients then pour-in over to the top of the baked cassava. Bake for another 15 minutes or until the toppings are caramelized/turned brown. Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold)..

Pour the rest into the prepared pan. This cassava cake is coated with shredded coconut. In Southeast Asian countries, for example: Malaysia, it is made into cassava cake. Supplier (Wholesale/Retail) of Quality Cassava Cakes and filipino delicacies. She made cassava cake countless times over the years for colleagues who repeatedly requested the exotic dessert for office gatherings.