See Process Cook Yummy Yummy Palak paneer Recipe

Palak paneer. Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

It pairs well with naan, paratha or jeera rice. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with. You can have Palak paneer using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Palak paneer

1. It's 1 1/2 cup of chopped spinach (frozen).
2. It's 1 cup of finely chopped tomato.
3. You need 1/2 cup of finely chopped onion.
4. It's 1 1/2 tsp of finely chopped garlic.
5. Prepare 1 tsp of finely chopped ginger.
6. It's 1 tsp of garam masala.
7. You need 2 tsp of salt.
8. It's 3 tbsp of oil or ghee.
9. You need 1 tsp of cumin seeds.
10. It's 1 1/2 tsp of coriander powder.
11. You need 2 of bay leaves.
12. It's 7 oz of paneer cheese cubed.
13. Prepare 1 of red pepper to taste.
14. You need 1 cup of whole milk.

Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

Palak paneer step by step

1. Put oil in pan and heat up on medium-high heat.
2. Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic.
3. Add the bay leaves, ginger and garlic and saute until lightly brown.
4. Add onions and saute until golden brown.
5. Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander.
6. Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan..
7. Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender.
8. Serve hot with basmati rice or naan.

This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.