Process Cook Deliciously Kabalagala Recipe

Kabalagala. Oh Uganda, May God Uphold Thee, and cleanse you of misrule. Kabalagala is bordered by Kibuli to the northwest, Namuwongo to the northeast, Muyenga to the east and southeast, Kansanga to the south, Lukuli to the southwest and Nsambya to the west. Located between Kampala International University and the Kansanga Suburb here in Kampala, Kabalagala is a cosmopolitan suburb that does not go to sleep.

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Ingredients of Kabalagala

1. You need of Ripe Bananas.
2. Prepare of Cassava Flour.
3. It's of Salt n Sugar to taste. Note that they really are'nt necessary.
4. It's of Oil for deep frying.

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Kabalagala instructions

1. Peel the bananas and mash them in a bowl..
2. Start adding flour while mixing until the mixture is thick enough to knead. The amount of flour is dependant on the number of bananas and their water content..
3. Knead the dough, adding flour until the mixture is no longer sticky..
4. Place dough on a lightly floured surface and roll it to about 1/4 inch thick. At this time, begin heating oil in a frying pan. Using a cookie cutter or any circular cutter, cut the dough into circles..
5. Place piece by piece the cut pieces into the hot oil. Cook til one side turns golden brown then flip n cook til done..
6. Let them cool and serve with drink of choice..

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