Process Make Deliciously Cold rice salad with apples and cashews, Indian-style Recipe

Cold rice salad with apples and cashews, Indian-style. Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge..

This is my first time using chaat masala and cardamom so definitely still. indian rice snack indian & pakistani kerala. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices. This is my first time using chaat masala and cardamom so definitely still. You can cook Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. Prepare of cooked rice.
2. Prepare of chopped apple.
3. It's of pecans, chopped.
4. It's of crushed cardamom seeds (optional).
5. You need of coriander seeds.
6. Prepare of yellow mustard seeds.
7. Prepare of cumin seeds.
8. Prepare of coconut oil.
9. Prepare of turmeric powder.
10. Prepare of chaat masala powder.
11. It's of butter.
12. It's of jaggery paste (brown sugar would also work).
13. You need of of a medium red onion, finely diced.
14. You need of chopped mint.
15. You need of salt.
16. You need of Yogurt (optional).

Cold rice salad with apples and cashews, Indian-style. Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and.on Yummly Cold Rice Salad, Cold Rice Salad, Cold Thai Rice Salad With Spicy Peanut Sauce And Cashews. Remove from heat In a large bowl, toss together the wild rice and bell pepper mixture.

Cold rice salad with apples and cashews, Indian-style instructions

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

For the dressing; In a jar with a tight-fitting lid, combine the vinegar, olive and sesame oils, garlic, salt and pepper. See great recipes for Apple Salad With Yogurt too!. Skinless Chicken Breasts, Mayo, Plain Greek Yogurt, Chopped Celery, Sea Salt, Grind Black Pepper. Insalata di Riso (Italian Rice Salad) "Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Many Italians add a few tablespoons of mayonnaise." - Buckwheat Queen.