With This Way Make Delicious Apple custard upside-down tart (no pastry) Recipe

Apple custard upside-down tart (no pastry).

You can cook Apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple custard upside-down tart (no pastry)

1. It's 3 of apples.
2. Prepare 4 tbs of sugar.
3. Prepare 2 tsp of cinnamon.
4. It's 1 tbs of honey (optional).
5. You need 1 tsp of salt.
6. Prepare 1 of small lemon or 1/2 a lemon juice.
7. It's 1/2-1/4 c of water.
8. It's of custard:.
9. You need 2 cups of milk.
10. It's 1 pack of or 1 tsp vanilla.
11. Prepare 1 of egg.
12. It's 3 tbs of sugar.
13. It's 1 1/2 tbs of starch.
14. You need 1 tsp of salt.
15. Prepare of top/ tart / crumble.
16. It's 1 c of bread crumbs / panko.
17. Prepare 3 tbs of butter.
18. You need 1 tsp of salt.

Apple custard upside-down tart (no pastry) step by step

1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes.
2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy.
3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown.
4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later..
5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar..