How to Cook Appetizing Shakshuka accompanied by French fries Recipe

Shakshuka accompanied by French fries. Shakshuka is a dish that finds its way onto the brunch menu of this popular eatery as a special in cooler weather This charming cafe with French lace curtains and darling bistro chairs often serves shakshuka as The dish is accompanied by gently toasted pita and a small bowl of yogurt hummus. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

I added feta cheese to mine and it just melted into the taste. The bread served as an accompanying it was somewhat light and fluffy so not that great. Shakshuka with fried potatoes & salami, covered with melted cheese all tucked together in a sesame bun oy vey nom nom :) Like, Share & Comment, thanks. You can have Shakshuka accompanied by French fries using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Shakshuka accompanied by French fries

1. It's 1 of egg.
2. Prepare 5 pieces of Potatoes.
3. It's of Tomatoes 4 medium size.
4. Prepare of Red pepper 1 large.
5. Prepare 1 bunch of Coriander.
6. Prepare 1 of large onion.
7. It's of Cumin.
8. You need of Black pepper.
9. You need 2 of Courgetts.
10. It's of Mixed herbs.
11. It's 1 tablespoon of Cooking oil.
12. Prepare pinch of Salt.
13. Prepare 1 teaspoon of Sugar.
14. It's 2 cloves of Garlic.

Download Shakshuka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Buy big/large potatoes for making french fries. First cut slightly on all the sides of the potato as shown in the first picture below to give it a good shape. Shakshuka is a Middle Eastern and North African dish that combines eggs, tomatoes, and spices to create the perfect meal for any season and time of day.

Shakshuka accompanied by French fries step by step

1. Heat oil in a cooking pan,add sliced onions and cook till golden brown,.
2. Add crushed garlic and cook to soften.
3. Add well chopped red pepper and cook for a minute,.
4. Add crushed tomatoes and stir while cooking.
5. Add mixed herbs,cumin,crushed courgettes, salt,and sugar.
6. Cover and let it to cook.
7. After the sauce is ready put it in a baking tin and make a well in it.
8. Crush the egg at the middle of the well letting the yolk full,.
9. Season with salt on the egg and garnish with coriander.
10. Bake for 10minutes in a oven at a temperature of 200°©.
11. Serve hot with your French fries.

Shakshuka comes in many shapes and sizes. The dish is likely of Tunisian or Yemini origin, and the name is thought to originate from either. A fabulous recipe for Mixed Bean Shakshuka, which is low in calories and fat and high in flavour, for the perfect meat free Monday meal. Today's Meat Free Monday recipe for "Mixed Bean Shakshuka" has already become a firm favourite in our household, and even though it is a low-calorie version of. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will work) and served straight from the pan at the table so How To Make Shakshuka.