Brown Sugar Carrots.
You can cook Brown Sugar Carrots using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Brown Sugar Carrots
- It's 1 lb of Baby carrots.
- It's 2 tbsp of Butter.
- It's 3 tbsp of Dark brown sugar.
- It's 1 tbsp of Minced onion.
- Prepare of Salt and pepper.
- You need 1 dash of Onion powder.
Brown Sugar Carrots step by step
- Gather your ingredients..
- Slice carrots if desired, or you may leave them whole..
- Place carrots into a medium sized saucepan. Add enough water to steam. You only need a few tablespoons. I added enough to cover the bottom of the pan but not the carrots entirely..
- Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy. We still want a little bite..
- Uncover and drain any remaining water..
- Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper. Increase heat to medium-high..
- Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown. (About 7 minutes.).
- When they are almost done, add a dash of onion powder and mix well..
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