So this Cook Perfectly Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer butter masala using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Paneer butter masala

1. Prepare of Oil.
2. Prepare of medium cubed onions..
3. You need of finely chopped tomatoes.
4. Prepare of salt.
5. You need of Coriander powder.
6. It's of garam masala powder.
7. Prepare of red chilli powder,.
8. You need of butter.
9. You need of bay leaf.
10. Prepare of cinnamon stick.
11. Prepare of green cardamom.
12. It's of tsp ginger garlic paste.
13. It's of cloves.
14. Prepare of cream.
15. It's of paneer.
16. You need of kasuri methi.
17. Prepare of few coriander leaves for garnish.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer butter masala instructions

1. Heat a pan with oil, fry onions until they turn transparent..
2. Fry tomatoes with salt for 3 minutes. Cook covered till the mixture turns soft and mushy..
3. Add garam masala, coriander powder, cashews, red chilli powder and sugar if using..
4. Fry until the mix gets roasted well and it should begin to leave the sides of the pan. Switch off the heat.
5. Making paneer butter masala.
6. Add butter to the same pan, add dry spices and fry for one to 2 minutes..
7. Add ginger garlic paste and saute well until the raw smell disappears..
8. Pour the blended puree, add red chilli powder, if desired to water.
9. Cook for 4 minutes or until the gravy thickens..
10. Let the gravy reach the desired consistency before you add paneer..
11. Add paneer kasuri methi. Stir well and cook for 3 minutes. Can add cream if desired. Transfer butter paneer to a serving bowl and garnish with cream or crushed pepper or coriander leaves.

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.