So this Make Tasty Tasty Hickory, Apple, and Herb Roasted Pork Loin Recipe

Hickory, Apple, and Herb Roasted Pork Loin. This pork loin is flavored with herbs and served with spiced apple chutney. While the pork roasts, make the Apple Chutney: Combine the apples, onion, ginger, pomegranate juice, vinegar, brown sugar, mustard seeds, pepper flakes, star anise, and salt in a large saucepan. Juicy & Tender Roasted Pork Loin.

Herb Roasted Pork Tenderloin is flavorful, simple, and elegant main dish that works just as well for a weeknight dinner as it is for special dinner guests. If you haven't quite honed your kitchen skills, but still need a recipe to impress, this Herb Roasted Pork Tenderloin is for you. Feed a crowd with Food Network Kitchen's Roast Pork Loin with Apples recipe. You can have Hickory, Apple, and Herb Roasted Pork Loin using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Hickory, Apple, and Herb Roasted Pork Loin

1. Prepare 2 lb of Pork Loin Roast.
2. Prepare 2 cup of Apple Juice.
3. You need 1 1/2 Cup of Chicken Stock.
4. It's 1 of TS Hickory.
5. It's 1 of White Onion halved to use as “roast rack”.
6. It's 2 of bay leaves.
7. It's 2 of sage leaves.
8. Prepare of To make RUB ⬇️.
9. It's 1 TB of Italian Seasoning.
10. You need 1 TB of Thyme.
11. Prepare 1 TB of Rosemary.
12. You need 1/2 TB of Onion Powder and dehydrated Onion.
13. Prepare 1/2 TB of garlic powder.
14. You need 1/2 teaspoon of white pepper.
15. You need 1/2 TB of parsley flakes.
16. It's 1/2 TB of paprika.
17. You need 1/2 TB of salt.

Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. To double butterfly the pork loin, lay the meat, fat-side down, on a work surface and make a horizontal lengthwise cut. This roast pork loin and potatoes is a snap to prepare.

Hickory, Apple, and Herb Roasted Pork Loin instructions

1. Mix all dry ingredients together in a small bowl, rub on pork loin.
2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇.
3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier).
4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage..
5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***.
6. I let mine rest for about 5 minutes after the oven..
7. Slice to liking.
8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂.
9. Serve with whatever sides! Total meal cost, $6 out of pocket!.
10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!.

Serve with a vegetable side dish and your favorite Reviews for: Photos of Herb Roasted Pork Loin and Potatoes. The applesauce for Herb Roasted Pork Loin. The Maple Applesauce that accompanies this roast pork is not cloyingly sweet at all. I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork loin tastes even better served with homemade mashed potatoes. —Rachel Schultz, Lansing, Michigan.