Tinklee's Bacon & Cheese Pinwheels. Nice thing with this recipe, if its not nice enough to put on the bbq, you can put them in the oven, great either way! Peach Cobbler Moonshine, because Apple Pie Moonshine is SO last year!. Peach Cobbler Moonshine is the lastest, greatest and tastiest cocktail recipe around!
See more ideas about Seo, Online marketing, About me blog. So, in what appears to be becoming a tradition, I am trying to slow cook bacon for the first time. And now, after an hour and a half, my entire domicile is infused with the scent of bacon (and it's making me ravenous). You can have Tinklee's Bacon & Cheese Pinwheels using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tinklee's Bacon & Cheese Pinwheels
- Prepare 1 lb of bacon.
- You need 2 cup of shredded cheddar cheese.
- It's 1 cup of shredded mozzarella.
- It's 1/2 cup of philadelphia savory garlic cooking creme.
- You need 1/2 cup of grated parmesan cheese.
- Prepare 1/2 tsp of onion powder.
- You need 1 packages of puff pastry dough( should hav 2 sheets).
- It's 1 of egg.
- You need 1 tbsp of water.
However, this is not what i want to talk about tonight. Either way, roasted/grilled vegetables are delicious, and, cooked with a minimum of fat, very healthy. Relevant: This is a goal involving beer and bacon. 'Nuf said. Clearly this will be more of a marathon than… well, a marathon.
Tinklee's Bacon & Cheese Pinwheels step by step
- take puff pastry out of freezer to thaw out; preheat oven to 400*F; Place Bacon on baking sheet, bake in oven till Bacon is crisp, turn every 5 mins, when Bacon is done put onto a paper towel to drain.
- Mix together Philadelphia cooking creme, onion powder, and parmesan cheese, set aside; in a small bowl mix egg and water, set aside.
- On lightly floured surface unfold puff pastry, try to make a nice rectangle( but this is not a must), With egg mixture that u set aside lightly brush surface of the puff pastry.
- Now spread with the cooking creme and parmesan cheese mixture using only half, saving other half for the other sheet of puff pastry.
- Divide Bacon in half, using half crumble over puff pastry, then spread 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese on the puff pasrty.
- Start at one end(u r rolling it up so it rolls the shortest distance) and roll up like u would a cinnamon roll, into one long roll, slice into 16 slices(I cut in half, then half again, etc.).
- Place on baking sheet( I like to use parchment paper), brush tops lightly with egg mixture and bake for 10-13mins or until golden brown.
- Now repeat steps for second sheet of puff pastry.
If you don't use this method, cook the bacon before the chicken so you can cook the chicken in the bacon fat. Add carrots and oil to large mixing bowl and toss to coat. Add salt and pepper and toss again to combine. As i'm sitting here typing this up, i'm also attempting to cook with chorizo for the third time. Incidentally, it is expected to become the third chorizo failure.
0 Komentar