The Aasiest Way Prepare Appetizing Chicken Yakisoba Noodles Recipe

Chicken Yakisoba Noodles. Chicken Yakisoba is sure to satisfy those Asian food cravings! It's a delicious Japanese noodle dish that's packed with chicken and veggies and tossed with a simple, flavorful sauce. Easy enough for weeknights but delicious enough to serve to guests on the weekend!

Not to forget the addition of the chicken strips that bring in that bit of protein into the dish. Hearty yakisoba noodles and big chicken flavor make this serious comfort food. FAMILY FAVORITE: Maruchan Yakisoba products are real Japanese Home Style Stir-Fry noodles in a convenient microwaveable tray. You can cook Chicken Yakisoba Noodles using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Yakisoba Noodles

1. Prepare 3 of Ramen noodle packages (any flavor - seasoning discarded).
2. It's 1 of Bok choy.
3. Prepare 3 of carrots.
4. Prepare 2 tbsp of Fresh grated ginger.
5. It's 1/4 cup of Soy sauce.
6. It's 3 tbsp of Sherry wine.
7. You need 3/4 cup of chopped green onions.
8. You need 1 lb of Chicken breast (boneless, skinless).

Chicken Yakisoba is a very popular Japanese stir fry dish. It's made with noodles, fresh vegetables and pork or chicken tossed with the rich and delicious yakisoba sauce. The sauce is made with soy sauce, Worcestershire sauce, ketchup, sesame oil, brown sugar, garlic and ginger. Turn up the heat on chicken!

Chicken Yakisoba Noodles instructions

1. Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside..
2. Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips..
3. Add in carrots and green onions to used pan. Sautee until tender..
4. Drop chicken strips back in..
5. Add bok choy to stir fry pan and mix well with chicken and carrots..
6. Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside..
7. Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well..
8. Add noodles to stir fry pan and mix well with veggies..
9. Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well..
10. Bring down to low heat, and simmer for a few minutes until bok choy is very tender..
11. Serve in a bowl..

We put some fire into these noodles for those who like their chicken with a kick. Go ahead and give it a try … we dare you. Yakisoba is a classic Japanese stir fry noodles recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. A Japanese street food favorite, this recipe features classic noodles stir-fried in a lip-smacking sauce.