So this Make Tasty Food Paneer Tikka Masala Recipe

Paneer Tikka Masala. About This Paneer Tikka Masala Recipe. Gravy: This is a rich and heavy paneer tikka masala gravy recipe with complex flavors and tastes. The sauce is made with onions, tomato puree, yogurt and cream.

There are two parts to this recipe - the paneer tikka and the masala, which is the curry part of it. For making paneer tikka, we marinate the paneer pieces with yogurt and some spices and then pan roast them before putting them in the curry. Restaurant Style Paneer Tikka Masala Recipe: extremely delicious, saucy and luscious in every bite. You can cook Paneer Tikka Masala using 23 ingredients and 16 steps. Here is how you cook that.

Ingredients of Paneer Tikka Masala

1. You need of Paneer.
2. It's of Oil.
3. Prepare of Butter/Ghee.
4. You need of Onion (Finely Chopped)-1/2 Onion.
5. Prepare of Ginger Garlic Paste.
6. It's of Tomato Puree (2 Large Tomatoes).
7. Prepare of Salt (As required).
8. You need of Water.
9. You need of Cream.
10. It's of Cashewnuts (Powdered).
11. It's of Honey.
12. It's of Spice Mix:.
13. Prepare of Kashmiri red Chilli Powder.
14. You need of Coriander Powder.
15. Prepare of Garam Masala Powder.
16. You need of Turmeric Powder.
17. Prepare of Marinade for Paneer:.
18. It's of thick Yogurt.
19. Prepare of Ginger Garlic Paste.
20. You need of Red Chilli Powder.
21. Prepare of Garam Masala Powder.
22. It's of Salt.
23. It's of Lemon Juice.

Restaurant Style Paneer Tikka Masala is Glutenfree Paneer Tikka Masala or as everyone around me calls it The Restaurant Style Paneer. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is mostly found on the Indian restaurant menus and is served with naan, roti, plain paratha, basmati rice or jeera rice. The flavor & taste of this dish is unique from the other paneer dishes due to the grilling process.

Paneer Tikka Masala instructions

1. Cut the paneer into large cubes and set aside. Measure and keep the curd ready..
2. Add to the curd all the ingredients mentioned under marinade. Mix well and add to the paneer cubes..
3. Marinate the paneer and keep aside for atleast 30 minutes..
4. Lightly apply oil on a pan and fry the paneer until charred and looks grilled. Keep aside..
5. Heat oil and butter/ghee in a kadai on medium heat..
6. Add onion and ginger garlic paste..
7. Mix well and let this cook..
8. To this, add the spice mix, stir for about 30 seconds..
9. Add the tomato puree and salt. Let this simmer till the oil layer can be seen on top..
10. Add water and let this simmer again. In a blender, powder the cashewnuts..
11. Add cashewnut powder and mix well..
12. Lower the heat and add cream and mix..
13. Add honey and mix again..
14. Sprinkle a teaspoon of chilly powder and let this simmer till the oil layer can be seen on top, about 20 minutes..
15. Add the marinated and cooked paneer and gently stir cook for 2 to 3 minutes..
16. Transfer into a serving dish and garnish with coriander leaves. Serve immediately with roti/steamed rice..

It's a delightful, enriching cuisine to explore, and this easy Paneer Tikka Masala is the ideal place to start. I shared this recipe a few years ago, and because I love it so much, I've updated my original post with a Paneer Tikka Masala recipe video, as well as some additional background information on this splendid dish. Chunks of marinated grilled paneer and capsicum in a creamy onion tomato masala a paneer tikka masala is one of the vegetarian Indian recipes that have found favour abroad. Soft grilled paneer and the flavours of the masala, blend together beautifully to give you a final dish which is a treat to all your senses. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.