With This Way Cook Appetizing Sheik's 'Taste of Italy': Red Dolce Sauce Recipe

Sheik's 'Taste of Italy': Red Dolce Sauce. We discovered our decadent Central Market Vodka Sauce in the heart of Modena, Italy! This rich, creamy sauce is the perfect blend of tomatoes, cream, extra virgin olive oil, Italian cheeses, onion, vodka and garlic. Order food online at Taste of Italy, Woodstock with Tripadvisor Penne or spaghetti with your choice of sauce.

Choice of red Italian or BBQ sauce with our hand rolled meatballs and mozzarella cheese. Menu for Sweet Taste of Italy provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. You can cook Sheik's 'Taste of Italy': Red Dolce Sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sheik's 'Taste of Italy': Red Dolce Sauce

1. It's of Dolce Red Sauce:.
2. It's 1 (28 oz.) of can of Pastene ground peeled tomatoes.
3. You need 1 (26 oz.) of jar of Nature's Promise Organic Garden Vegetable Pasta Sauce.
4. It's 1 tbsp. of granulated sugar.
5. It's 1 tsp. of sea salt.
6. You need 1 tsp. of garlic powder.
7. Prepare 1/2 tsp. of black pepper.
8. You need of Caramelized Onions:.
9. It's 2 cups of chopped sweet onions.
10. It's 3 tbsp. of butter.
11. You need 1 tsp. of sea salt.

This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! outstanding! we use a can of Italian tomatoes and cut the herb and garlic seasoning in half. Use chopped clams vs, minced, much more. Boccone Dolce Recipe is a meringue layers with caramel cream and loaded with fruit.

Sheik's 'Taste of Italy': Red Dolce Sauce instructions

1. Chop the onions into 1/2" squares..
2. In a large fry pan, caramelize the onions in 2 tbsp. of butter. First start with high heat for 5 minutes. Stirring to ensure they don't get burned. Then turn it down to medium-low and stir every couple of minutes for 20 minutes or so (until the they are glossy, honey brownish color). About halfway thru, stir in a tsp. of sea salt..
3. In a large stock pot, empty the jar of pasta sauce and then fill the jar to the top with cold water, cap, and shake well. We got to make sure we get all that goodness! Open the cap and pour the water in the pot..
4. Next, empty the Pastene can into the pot. Fill that can with cold water, about halfway. Be sure to get all the goodness on the sides! Empty the can of water into the pot..
5. Now add the sea salt, pepper, garlic powder, sugar and the caramelized onions to the pot and stir well. Bring the pot of sauce to a boil and then turn to low. Simmer for about one and half hours..

However, the first thing that caught my attention was a very tall, majestic and beautiful looking Boccone Dolce cake! The Smiths ….(have) a cottage in the mountains. Order online from Taste of Italy on MenuPages. Zucchini, eggplant, portobello mushrooms, red pepper, red onions, fresh mozzarella and balsamic glaze. Just a dry undercooked hunk of dough.