With This Way Cook Yummy Food Salmon Fillet and Seafood Pot Pie Recipe

Salmon Fillet and Seafood Pot Pie. Easy Salmon Pot Pie is a seafood recreation of one of the most popular recipes on Spicy Southern Kitchen- Chicken Pot Pie. The lemon and pepper flavors of the Lemon Pepper Salmon is perfect for a pot pie. It really compliments the potatoes and the veggies in the filling and gives the pot pie a.

Break salmon fillet into bite-size pieces; divide into prepared baking dishes. You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. You can have Salmon Fillet and Seafood Pot Pie using 16 ingredients and 20 steps. Here is how you cook it.

Ingredients of Salmon Fillet and Seafood Pot Pie

1. Prepare 2 of 5 oz Salmon Fillets.
2. You need 4 tbsp of Butter.
3. You need 1 each of Shallots, minced.
4. Prepare 1/4 cup of Celery, diced.
5. You need 1/2 cup of Potato, diced.
6. Prepare 1 tbsp of Flour.
7. You need 1 1/2 cup of Clam Juice.
8. You need 1/4 cup of Sherry.
9. Prepare 1/4 cup of Tomato Sauce.
10. You need 1/2 cup of Heavy Cream.
11. Prepare 1 of 8oz Lobster Meat, cut into 1" chunks.
12. You need 4 each of Scallops, halved or quartered depending on size, divided.
13. It's 1/4 cup of Peas, thawed.
14. Prepare 1 of Egg Yolk.
15. Prepare 1 tbsp of Milk.
16. It's 2 of Puff Pastry.

Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a hot pan, the fillets will immediately seize up and are more likely to cook unevenly. Once all seafood has been poached, strain poaching liquid through a finemeshed sieve set over a bowl and reserve. When salmon and white fish have cooled, remove from bowl and discard skin.

Salmon Fillet and Seafood Pot Pie step by step

1. Season the salmon fillets with salt and pepper..
2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag..
3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book**.
4. Heat the butter in a sauce pan, add shallots and celery, and sweat..
5. Add the potatoes and continue to sweat for 2-3 minutes..
6. Whisk in the flour to coat all the vegetables..
7. Add the Sherry and tomato sauce, stir to blend..
8. Gradually whisk in the clam juice and cream until blended..
9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently..
10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat..
11. Preheat the oven to 375°F..
12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish..
13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon..
14. Place half the scallops around salmon and the remainder in the second dish..
15. Whisk together the egg and milk in a small bowl..
16. Brush the rim of the baking dishes with the egg wash..
17. Place a portion piece of puff pastry on top of the dish and press down the sides..
18. Brush the puff pastry with more egg wash..
19. Place the baking dishes on a sheet tray..
20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes..

Easy Salmon Pot Pie is a seafood recreation of one of the most popular recipes on Spicy Southern Kitchen- Chicken Pot Pie. A rich pot pie filled with chicken bacon and andouille sausage. Cooked with cajun style spices and topped with a thick layer of puff pastry to finish it off. By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. Over the last year, we've seen a lot of worry on social media about how to cook frozen salmon fillets in an Instant Pot.