Easiest Way to Cook Perfectly Easy Chicken and Steak Stir Fry Recipe

Easy Chicken and Steak Stir Fry. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

To get that delicious flavor restaurant-quality beef and broccoli So, what kind of beef is best for stir fry? I use either sirloin or flank steak in my beef stir fry recipe because it is tasty, affordable, and can be easily. Tender steak strips stir fried with peppers & onions in a delicious Asian style sauce. You can have Easy Chicken and Steak Stir Fry using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Chicken and Steak Stir Fry

1. You need of Stir fry ingredients.
2. You need 1 package of stir fry steak (flank).
3. You need 2 of boneless chicken breasts (split).
4. It's 1 of green bell pepper.
5. You need 1 of red pepper.
6. You need 1 of large onion.
7. It's 10-15 of baby carrots.
8. You need 4 of garlic cloves minced (you can also use dry minced garlic).
9. Prepare of Olive oil (for sautéing vegetables).
10. Prepare Squeeze of butter.
11. Prepare of Stir fry sauce ingredients.
12. Prepare 1/2 cup of chicken broth.
13. Prepare 1/4 cup of water.
14. Prepare 1/4 of soy sauce.
15. Prepare 4 tablespoons of honey.
16. Prepare 2 tablespoons of cornstarch.
17. Prepare of Meat marinade.
18. It's of Island teriyaki sauce.

When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare.

Easy Chicken and Steak Stir Fry instructions

1. Chop your carrots, onion, and peppers into small diced pieces..
2. Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender..
3. While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate..
4. Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally..
5. In a bowl, combine the chicken with the island teriyaki sauce to marinade it..
6. In another bowl combine the steak and the island teriyaki sauce to marinade it..
7. Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables..
8. Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture..
9. Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly..
10. Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!.

A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. A delicious Chicken and vegetable stir fry noodles that will make you ditch take outs. This chicken and vegetable stir fry noodles is better than take out. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce.