ICED OATMEAL COOKIES. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. These soft, chewy cookies capture the flavor of a warm bowl of apple-cinnamon oatmeal. Oatmeal cookies immediately make me think of comforting, cozy afternoons at home, especially these delicious iced ones.

ICED OATMEAL COOKIES It's me Natalie, from Life Made Simple. My grandma used to make these cookies when I was a little girl. I had lost the recipe and just found it a couple weeks ago, so I want to share it with you. You can cook ICED OATMEAL COOKIES using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of ICED OATMEAL COOKIES

  1. You need 1 cup of shortening ( crisco).
  2. It's 1 cup of granulated sugar.
  3. You need 1 cup of brown sugar.
  4. It's 2 of eggs.
  5. Prepare 1 tsp of vanilla extract.
  6. You need 1 1/4 cup of all-purpose flour.
  7. It's 1 tsp of baking soda.
  8. You need 1/2 tsp of salt.
  9. It's 1/2 tsp of ground cinnamon.
  10. Prepare 3 cup of old fashioned oats ( I used quick oats).
  11. It's 1 of for the icing.
  12. It's 2 of egg whites.
  13. It's 2 cup of powdered sugar.
  14. Prepare 1 1/2 tsp of vanilla extract.

These Iced Applesauce Oatmeal Cookies are perfectly sweet! I thought I would try to make a slightly lighter cookie…and sub in some applesauce for the butter. A mildly sweet oatmeal cookie topped with sweet icing our soft Iced Oatmeal cookies have an exquisite home baked taste. It's delicious, soft-baked goodness in an energy bar crafted to fuel kids'..gingerbread cookies this Christmas (but without any icing decorations!), but until then, I'm sticking with this easy Healthy Iced Gingerbread Oatmeal Cookies recipe to get my gingerbread cookie fix!

ICED OATMEAL COOKIES instructions

  1. Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl..
  2. In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again..
  3. Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake..
  4. While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some).....

Healthy cookies can be tricky to figure out, and this one was no exception. If you're tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.