Easiest Way to Make Tasty Food Tex's Steak & Chips 🐮🍟 Recipe

Tex's Steak & Chips 🐮🍟. Texas Roadhouse is a legendary steak restaurant serving American cuisine from the best steaks and ribs to made-from-scratch sides & fresh-baked rolls. Our hand-cut steaks and ribs are tender and flavorful. Enjoy entrees like our slow-cooked Ribs, Filet Medallions, Steak Kabobs and more.

Online ordering menu for Texas Steak & Ale House. We're located near Danville Stadium Cinemas on Riverside Dr. It's distinctive architecture soon became recognized across the Mother Road as a good stopping place for great steaks grilled over an open flame. You can cook Tex's Steak & Chips 🐮🍟 using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tex's Steak & Chips 🐮🍟

1. Prepare 275 grams of Ribeye steak.
2. Prepare 2 of medium Maris Piper potatoes.
3. You need of Vegetable oil for deep frying.
4. Prepare 2 tbsp of groundnut oil.
5. You need of Salt or Aromat to season.
6. You need of Ground black pepper to season.

Best Steakhouses in Dallas, Texas: Find Tripadvisor traveler reviews of Dallas Steakhouses and search by cuisine, price, location, and more. Make your own steak seasoning and gift to your friends and family this year. Texas Roadhouse Steak Seasoning is best used on beef, chicken, and even seafood. Sprinkle liberally, and grill or pan fry.

Tex's Steak & Chips 🐮🍟 instructions

1. Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking..
2. Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm..
3. Dry your chips on kitchen paper. Cook at 130°C (270°F) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190°C. (360-375°F). While it's heating up, begin cooking your steak.
4. Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2½ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste.
5. .
6. Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown.
7. Finally serve and enjoy.

This recipe is also great when used on roasted vegetables. The result is a perfect steak -incredibly tender, flavorful, and ready for your grill. Texas Roadhouse is an American casual dining restaurant chain that specializes in Western American style cuisine and prime steaks. TR's fall-off-the-bones ribs and house made Texas chili have won numerous awards across the country. Reserve a table at our Brazilian steakhouse; where the traditions of Brazilian churrasco blend with the generous spirit of Texas hospitality.