How to Cook Delicious DUTCH APPLE PIE - Deep Dish Recipe

DUTCH APPLE PIE - Deep Dish. Find Dutch Apple Pie Recipes Now! There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling.

Best served with a big scoop of vanilla ice cream and caramel sauce. This is THE dessert for the fall season! The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. You can have DUTCH APPLE PIE - Deep Dish using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of DUTCH APPLE PIE - Deep Dish

1. You need 8-10 of medium apples.
2. You need of In Pie: 1 Cup sugar.
3. You need 4 tablespoons of flour.
4. You need 2 teaspoons of ground cinnamon.
5. You need 4 tablespoons of lemon juice.
6. You need of On top pie: 3/4 cup sugar.
7. It's 3/4 cup of flour.
8. You need 3/4 cup of butter.

Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Be the first to review this recipe. I got this from a friend several years ago, it doesn't matter how many other desserts are around, this pie it is always a favorite. Everyone asks me for the recipe, so I have decided to share it online for all to enjoy.

DUTCH APPLE PIE - Deep Dish step by step

1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan).
2. Peel, core, and slice apples by hand or use mechanical peeler..
3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle..
4. Dribble lemon juice over apples..
5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl..
6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl..
7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie..
8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter..
9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered..
10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees..
11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour..
12. Remove pie from oven with oven mitts and cut bag from around the pie..

For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. On a lightly floured surface, roll dough to fit top of pie. What is the difference between a Dutch apple pie and an apple pie? The main difference between the two is the topping.