Process Cook Yummy Paneer Butter masala Recipe

Paneer Butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. So here's the thing with paneer butter masala. You can cook Paneer Butter masala using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paneer Butter masala

1. It's of paneer.
2. Prepare of large onion slices.
3. You need of tomato chopped.
4. Prepare of ginger paste.
5. You need of red chilli Powder.
6. Prepare of kaju kishmish.
7. It's of clover garlic.
8. You need of whole garam masalas.
9. Prepare of turmeric powder.
10. You need of salt and sugar.
11. You need of oil and butter.
12. It's of milk.

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter masala step by step

1. Heat oil and fry the paneer.
2. Soak the paneer into warm milk with sugar.
3. Now add oil and temper whole garam masalas.
4. Add ginger garlic and saute well.
5. Add onion chopped and saute well adding salt and turmeric powder.
6. Add tomato and saute well till it is soft.
7. Now switch off and cool it down.
8. Dry roast the cashew-raisins and add into the fried masalas and grind into fine paste adding raisins.
9. Heat butter and add the masalas and saute well adding salt,red chilli Powder and mix well.
10. Add paneer and mix well adding milk.

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. This paneer butter masala recipe is very similar to butter chicken.