The Aasiest Way Cook Appetizing Butter paneer masala/paneer makhani/paneer makhanwala Recipe

Butter paneer masala/paneer makhani/paneer makhanwala. butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Once the ingredients are boiled, they are pureed and then rest of the ingredients (including paneer) are added to the dish.

I am sure that it is Paneer Butter Masala. Paneer makhanwala recipe with step by step photos. Cottage cheese in a buttery, creamy, tangy and mildly sweet sauce. You can have Butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butter paneer masala/paneer makhani/paneer makhanwala

1. It's of Tomatoes : 10 pieces chopped.
2. It's of Onions : 4 chopped.
3. It's of Cashew nuts : 10-15(shocked in water for 15 min).
4. Prepare of Moong dal :1tbsp.
5. Prepare pieces of Green chilly :2-3.
6. It's of Garlic cloves : 13-15 big cloves.
7. You need of Ginger cube : 2 inch chopped.
8. Prepare 6-7 of pieces: Dry red chilli.
9. Prepare of Green cardamom : 3-4 small.
10. Prepare of Bey leaf : 1 big.
11. It's of Cinnamom stick : 1/2.
12. It's 1 tbsp of : Dry coriander seeds.
13. It's 1 tbsp of : Kasuri methi.
14. Prepare 2 tbsp of : Butter.
15. It's 2 tbsp of : ghee.
16. Prepare 2 tbsp of : Garam masala.
17. Prepare 1 tsp of : Kashmiri red chilli powder.
18. Prepare 1 tsp of : Coriander- cumin powder.
19. It's 1-1/2 tsp of :Kitchen king masala.
20. It's 250 g of : paneer(cubes).
21. You need 8 tbsp of : condensed milk.
22. You need 1-1/2 tsp of : salt.
23. Prepare 50 g of :fresh cream.
24. Prepare 5-6 tbsp of : oil.

This delicious paneer makhanwala recipe has a restaurant like flavors and taste. The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically makhani gravy is added in all these recipes. It's butter chicken without the chicken. Indian restaurant menus are normally divided into 'veg' and 'non veg' sections.

Butter paneer masala/paneer makhani/paneer makhanwala instructions

1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly..
2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth..
3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick..
4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve..
5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice..

While chicken makhanwala or butter chicken sits proudly as the star of the show, there is the close cousin, often neglected but equally delicious, paneer makhanwala. Paneer butter masala might just be the most popular paneer dish ever. If you haven't heard of it, then think: soft paneer in a creamy and buttery spiced tomato based sauce. You may also know this dish by another name: paneer makhani. In paneer tikka masala, the paneer cubes are marinated and grilled to get a smokey flavor in the gravy.