Process Prepare Yummy Yummy Deep fried venison Recipe

Deep fried venison. Place the venison slices into a shallow bowl and pour in the milk and hot sauce. Prepare the breading by dumping the bag into a large Tupperware container or bowl.. Venison strips are deep fried with a Parmesan cheese coating, and served with a tangy, sweet dipping sauce.

It is easy and I have never had any issues with a gamey taste. Great with fried potatoes and a salad. Deep-fried chicken is a popular comfort food that is enjoyed all over the world. You can have Deep fried venison using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Deep fried venison

1. It's 1 packages of venison steak.
2. You need 1 packages of Louisiana seafood breading.
3. It's 1 tbsp of mccormic montreal steak seasoning.
4. It's 1 tbsp of season salt (I use black and gold cajun seasoning).

To make your own batch, batter the chicken by marinating it in buttermilk and dredging it in a flour mixture. Next, fry the chicken in hot oil until it's golden brown. Cuts of Deer Meat Venison is very lean, that comes from deer. Deer are considered red meat like beef, it comes in various cuts and sizes, each one has a different taste, texture, and quality for cooking methods.

Deep fried venison instructions

1. Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand..
2. Cut the venison steaks into bite sized cutlets and rinse..
3. Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked..
4. Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy..

Some of the common cuts you should know how to use or prepare your venison for cooking. Chuck: a cut from the lower neck/shoulder area, typically used for roasts or stews. Roll chicken in remaining dry House-Autry Seasoned Chicken Fry until coated. Note: I think the best fried chicken is cooked in a cast-iron skillet. Your oil will drop in temperature and it will cause your chicken to come out greasy instead of crispy.