See Process Cook Delicious Oatmeal carmelitas Recipe

Oatmeal carmelitas. Lightly spoon flour into measuring cup; level off. In large bowl, blend all crust ingredients at low speed until crumbly. An oatmeal shortbread crust is topped with chocolate and chopped pecans, then a layer of caramel sauce, and then finished off with an oat crumb topping.

We don't remember the first time we tasted these bars, but they are a favorite with family and guests. While the bottom layer bakes, heat the unwrapped caramels and cream in a small saucepan over medium-low heat, stirring frequently until the caramels are melted and smooth. Becky's Oatmeal Carmelitas Becky's Oatmeal Carmelitas. You can have Oatmeal carmelitas using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Oatmeal carmelitas

1. Prepare 1 of CRUST.
2. It's 2 cup of all purpose flour.
3. Prepare 2 cup of quick cooking rolled oats.
4. You need 1 1/2 cup of firmly packed light brown sugar.
5. It's 1/2 tsp of salt.
6. Prepare 1 1/4 cup of butter.
7. Prepare 1 of FILLING.
8. Prepare 1 jar of smuckers Caramel spoonable ice cream topping.
9. It's 3 tbsp of flour.
10. You need 1 of package(6 oz) of semi sweet chocolate chips.
11. Prepare 1/2 cup of chopped nuts.

This is the best oatmeal carmelitas recipe that you will find and is what the dreams are made of - buttery, sweet, chocolate, caramel, nuts, and oats. Another amazing fact about these is they are eggless. These are a no-mixer layered gooey chocolatey oats bar with caramel in the center. Line the pan with nonstick aluminum foil, if desired.

Oatmeal carmelitas instructions

1. heat oven to 350°.
2. grease a 13x9 " pan.
3. lightly spoon flour into measuring cup; level off.
4. in a large bowl, combine all crust ingredients and mix at slow speed intil crumbly.
5. reserve half of the mixture( about 3 cups) for topping..
6. press remaining crumb mixture into bottom of greased pan..
7. bake at 350°for 10 min.
8. meanwhile, in small bowl, combine caramel topping and 3 tablespoons of flour; blend well!.
9. remove partially baked crust from oven..
10. sprinkle with chocolate chips and nuts.
11. drizzle evenly with caramel mixure; then sprinkle with the reserved crumb mixture..
12. return to oven; bake for an additional 18 to 22 min..
13. or until golden brown.
14. take out of the oven and let cool for 1 hour, completely cooled.
15. theh refrigerate for 1 to 2 hours, then cut into bars.

Once baked and cooled, lift the foil and the cookie out of the pan. Place on a cutting board, and carefully peel foil away from sides of cookie. Oatmeal Carmelitas are a super easy to make bar recipe with a gooey caramel and chocolate middle. The crust and the topping are made out of the same mixture of flour, oats, brown sugar, and butter. While oatmeal mixture is baking, mix caramel topping and flour in a small bowl until blended.