See Process Cook Yummy Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw Recipe

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw. Remove pork from brine and pat it dry with paper towels (discard the brine). Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw. Guerilla Culinary @ The Underground Kitchen. See great recipes for Roast Pork with Apple Sauerkraut too!. jason williams. You can have Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

1. Prepare of For the pork.
2. Prepare 2 cups of Apple cider.
3. You need 3 tablespoons of salt.
4. You need 2 of bay leaves.
5. You need 2 cloves of garlic crushed.
6. It's 2 teaspoons of caraway seed.
7. It's 1 teaspoon of black peppercorns.
8. Prepare 1 of pork tenderloin(1 1/4 to 1 1/2 pounds).
9. You need of For the slaw.
10. It's 1/4 cup of Apple cider.
11. You need 2 tablespoons of extra virgin olive oil.
12. It's 1 tablespoon of Apple cider vinegar.
13. You need 1 teaspoon of caraway seeds.
14. It's 1 teaspoon of coarse-grain mustard.
15. You need 1/4 teaspoon of salt.
16. Prepare 16 ounces of sauerkraut.
17. Prepare 1 of red pepper chopped.
18. You need 1 of carrot shredded.
19. You need 1/2 of small sweet onion chopped.
20. It's 1 stalk of celery chopped.

Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. In a small saucepan, combine the vinegar with the shallot, thyme and sorghum syrup and bring to a boil. Tried this recipe last night using Honey Crisp Apples and butterflying the roast it was fantastic the flavor of the fruit infuses the meat with a sweet and succulent accent of apple and the meat was soo tender that I literally could not pull it out of the crock pot without it falling to pieces (wound up using a large spoon which worked out well because it let me get the right amount of sauce. See great recipes for Hickory, Apple, and Herb Roasted Pork Loin too!

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw step by step

1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool..
2. Make the pork.
3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours..
4. Make slaw.
5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours..
6. Finish pork.
7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes..
8. Thinly slice pork and serve on top or along side the slaw..

Drain, cool, and place in a bowl. Drain the pork and discard the brine solution. Rinse the pork with cool water, then pat it dry with paper towels. Rub the surface of the pork with the oil and place on the rack. Warm water in a large pot over high heat.