Korean watermelon Punch. Korean watermelon punch (Subak Hwachae, 수박화채) is a traditional Korean dessert and drink that is particularly popular during the summer months. Traditionally, the base drink of Korean punch is. Wow your guest with Korean Watermelon Punch.
Subak hwachae is a Korean traditional fruit punch! Play around with different fruits and drinks, and enjoy It's easy, refreshing, and full of summer flavor! Nothing goes to waste, you turn the watermelon into a rustic serving bowl! You can have Korean watermelon Punch using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Korean watermelon Punch
- It's of Watermelon frozen one.
- You need of Soda drink(sprite).
- Prepare of Lime (slices).
- You need of Mint leaf (optional).
Today I tried to make refreshing Korean watermelon punch as a nice, cool snack. Blend together watermelon and mint leaves until puréed. Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste. Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher.
Korean watermelon Punch instructions
- Using a scooper,scoop out the frozen watermelon... Into a glass cup start by adding slice lime,mint,soda drink then lastly your scooped watermelon stir well serve and enjoy......
Add to a punch bowl or a hollowed-out watermelon. A traditional Korean punch made with in season fruits and flower petals like watermelons in honey Watermelon Hwachae. This is a delicacy that looks great on a table, and will certainly impress your. The Korean watermelon is a compact to medium sized watermelon with a light green colored background and long dark green striations that run the complete length of the watermelon.. Watermelon Campari Punch, Spiked Watermelon Punch, Watermelon Punch.
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