The Aasiest Way Cook Perfect Bacon wrapped Cheddar Chicken Recipe

Bacon wrapped Cheddar Chicken. Jalapeño and cheddar stuffed chicken wrapped in bacon and smoked to perfection - What more can a man wish fore. This is where I order my meat. Pan sear the bacon wrapped chicken in a hot skillet.

Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in smoky bacon. And stuffing it to the brim with a cream cheese and cheddar cheese mixture means nom heaven! Chicken gets a facelift when wrapped in bacon and stuffed with a cheesy jalapeno rice mixture. You can cook Bacon wrapped Cheddar Chicken using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bacon wrapped Cheddar Chicken

1. You need of Desired amount of chicken strips or breasts.
2. It's of Desired amount of bacon (Same quantity as the chicken).
3. It's of Desired amount of cheddar cheese.
4. Prepare of Desired amount of salt and pepper.
5. It's of Parmesan cheese.
6. You need of Avocado (optional).
7. It's of Sour cream (optional).
8. It's of Chives (optional).

Pretty much everything tastes better wrapped in bacon—in this case chicken, plump with a filling of cheesy jalapeno rice. Although there are a few steps involved, this is a company-appropriate dish. Wrap each chicken breast with a slice of bacon. Make sure ends of bacon are faced downwards when placed on cookie sheet.

Bacon wrapped Cheddar Chicken step by step

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Prepare the ingredients and set aside. Be sure to rinse your chicken in cold water. Note: keep in mind to always wash your hands after dealing with any raw meats. To remedy the problem of constantly washing your hands, slip on some disposable gloves..
3. Lay a piece of chicken horizontally then place a slice of cheese on top. Next, lay down a strip of bacon and place the chicken in the middle, then roll towards you..
4. Or another way to do is to do the first two steps, then place one end of the chicken (still laying horizontally) on the bacon, then roll at an angle to give it a twisted appearance..
5. Another option is to mallet your chicken down until it’s relatively thin. Then, place the cheese on top of the chicken (facing the same direction) and roll vertically towards you. Then, take the chicken and roll it in a strip of bacon..
6. Lastly, you can even make these into kabobs! Chop up chicken, bacon, and cheese (if desired) and put on a skewer. (These should take about 30 minutes to cook.).
7. Once you’ve chosen which version you Iike and have finished assembling, place on a baking tray lined with foil. Next, sprinkle some parmesan on top and desired amount of salt and pepper. Bake for 30-35 minutes..
8. Garnish with chives, sour cream, and avocado! It’s incredible!.
9. Other topping ideas could be: green olives, par-cooked bell peppers (par cooked stands for partially cooked), par-cooked mushrooms, or whatever sounds good to you!.

By this time, if the water is evaporated add a little more. Flip over and sprinke the tops of chicken breasts with all dry ingredients again. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Sure, you could make bacon wrapped chicken tenders without the cheese, but try this way and you'll see why I prefer it. The melt-y cheese oozing out is just an I used sharp cheddar cheese, since it pairs so well with those flavors.