Butter paneer. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy).
Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. You can cook Butter paneer using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Butter paneer
- It's of paneer.
- It's of red tomatoes chopped.
- Prepare of cashew.
- Prepare of almond.
- You need of cloves.
- It's of green cardamom.
- Prepare of fresh malai.
- You need of kashmiri red chilli powder.
- Prepare of garam masala.
- It's of Salt.
- It's of Butter or oil.
- It's of Water.
Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.
Butter paneer instructions
- For gravy:-.
- Heat a pan add oil then add tomatoes,cashew,almond,green cardamom,cloves stir it for 5,6 minutes. Then grind a fine paste.
- Heat a same pan add 4,5 tbsp butter and 1 tbsp oil then add kashmiri red chilli powder and gravy cook for 5 mins and stir.
- Then add malai and stir it add salt,garam masala,waterthen add cubed chesse and cook for 5 mins and stir occasionally..
- Butter paneer is ready to serve..
The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. Whether you serve it with tandoori roti, naan and paneer. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Butter Sauce, or makhani or butter masala sauce is a creamy tomato based sauce often found in Indian restaurants. It is a mild savory sweet creamy sauce that is often served with meats or paneer cheese (butter chicken or butter paneer).
0 Komentar