Super Easy Bacon & Brown Sugar Braised Kimchi. I also saved an extra half cup of pasta water just in case, due to the increase in pasta. My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. I buy parchment paper for baking in rolls in bulk online, but you can get it at the supermarket or any cooking supply store.
My family has been making these for years and I do not know where the original recipe came from. A bonus advantage of cooking bacon in the oven on a rack is that the bacon grease drips down and is super easy to reserve. To save the bacon grease, simply tilt the pan over a container, so that the bacon grease collects at the corner and drips down into the container. You can cook Super Easy Bacon & Brown Sugar Braised Kimchi using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Super Easy Bacon & Brown Sugar Braised Kimchi
- You need of ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though).
- You need of bacon cut into 1/2-inch pieces.
- It's of brown sugar, depending on how sweet you like your food.
Make sure to do this while the pan is still hot, so that the bacon grease. In addition to the bacon, I chopped up an entire package of Canadian Bacon (For men the more meat the better), also added a package of mushrooms and topped off with extra cheese. The bacon shrinks as it cooks, so there's no need to worry. My husband and I have recently renewed our love of camping!
Super Easy Bacon & Brown Sugar Braised Kimchi instructions
- Throw everything into a small pot or saucepan..
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed..
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage..
- That's it! Enjoy. :).
It's the empty nest stage of our marriage and it's awesome in so many ways. This post contains links to products to make camping more enjoyable. This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This recipe is low-calorie, low-fat and combines maple syrup and bacon bits for a sweet and savoury treat your dog will love. High-fibre barley and oat flours will boost your dog's digestion, but the true super ingredient is maple syrup, which is high in antioxidants, riboflavin, zinc, magnesium, calcium and potassium.
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