How Make Your Own Make Yummy Yummy Heather's Chicken Fried Steak Recipe

Heather's Chicken Fried Steak. Menu for Heather's Stockyard Cafe provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Chicken fried steak has a crispy coating and is aptly named because it is prepared in the same manner as classic fried chicken.

Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides. Grilled salmon never tasted so good! You can have Heather's Chicken Fried Steak using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Heather's Chicken Fried Steak

1. You need 2 cup of flour.
2. It's 2 large of eggs.
3. It's 1/4 cup of milk.
4. It's 1 tsp of salt.
5. You need 1 tsp of black pepper.
6. It's 1/2 tsp of creole seasoning.
7. You need 1/2 tsp of chili powder.
8. Prepare 1 tsp of onion powder.
9. You need 1 tsp of garlic powder.
10. You need 1 tsp of parsley.
11. It's 2 medium of boneless tenderized shoulder steak.
12. You need 1 of vegetable oil for frying.

The wonderful thing about these mashed potatoes is that they can be made ahead of time, then warmed in the oven when you're ready. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Chicken fried steak reminds me of my childhood. Crispy on the outside but (when done right) tender on the inside.

Heather's Chicken Fried Steak instructions

1. heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs..
2. Dip each steak in the flour, egg, flour, egg, flour. In that order..
3. Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy..

I learned the secret from a friend who tells me that his mother used only top sirloin. A great choice, but that can be pricy, so a good alternative is bottom round. If you are going to use the top sirloin, have the butcher cut it. Season each piece on both sides with the salt and pepper. Once you've perfected crispy fried chicken, it's only a hop, skip, and a jump to Texas-style chicken-fried steak—that is, beef steak that's fried in the style of fried chicken and served with a creamy, peppery white gravy.