Brown sugar biscuit nut rolls. Heat brown sugar, butter and. cinnamon and sugar. Roll biscuits in sugar and cinnamon mixture. Knead briefly on a floured surface.
Roll tightly, and cut into equal slices. Stir in brown sugar and corn syrup until well blended. These are not like that at all and what I got are more like what the name suggests: brown sugar and cinnamon biscuits (contrary to what the author of the recipe claims). You can have Brown sugar biscuit nut rolls using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Brown sugar biscuit nut rolls
- It's 1 can of butter flavored biscuits.
- Prepare 1 cup of brown sugar.
- Prepare 2 tbsp of cinnamon.
- It's 1 cup of chopped nuts.
- You need 1/4 cup of melted butter.
Brush milk on top of rolls before baking. In a large bowl, cream the butter and sugar. Add the egg and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to cream mixture.
Brown sugar biscuit nut rolls instructions
- Heat oven to 350 spray baking pan pour melted butter into baking pan mix brown sugar, cinnamon and nuts pour into baking pan and spread out. Place biscuits on top of the mixture and bake for about 15-20 minutes turn pan up side down on to a plate and enjoy.
Fold in pecans or coconut (dough will be sticky). Shape into two rolls; wrap each in plastic wrap. In it combine sugars, milk, syrup and salt. Heat over medium heat, stirring constantly, until sugars dissolve and mixture comes to a boil. Pillsbury™ Grands!™ Flaky Layers refrigerated Sweet Hawaiian biscuits are the star of this irresistible upside-down biscuit bake that'll have your brunch guests raving.
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