How to Make Delicious Food Paneer Butter Masala Canapés Recipe

Paneer Butter Masala Canapés.

You can have Paneer Butter Masala Canapés using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala Canapés

1. Prepare of paneer cubes.
2. It's of tomato chopped coarsely.
3. Prepare of green chilli chopped.
4. It's of cashews.
5. It's of large onion chopped coarsely.
6. You need of green capsicum chopped into small squares.
7. Prepare of coriander chopped.
8. You need of jeera.
9. It's of cinnamon stick.
10. You need of cardamoms / powder.
11. It's of turmeric powder.
12. You need of red chilli powder.
13. It's of ginger powder.
14. Prepare of garlic powder.
15. It's of garam masala.
16. You need of Salt.
17. You need of curd.
18. Prepare of unsalted butter.
19. You need of oil.
20. It's of water.
21. You need of Monaco biscuits.
22. It's of For garnish:-.
23. You need of heavy cream.
24. Prepare of Coriander chopped fine.
25. You need of toomato chopped fine.
26. You need of onion chopped fine.
27. Prepare of chaat masala.
28. Prepare of tamarind chutney.

Paneer Butter Masala Canapés step by step

1. Make a smooth paste of the onion, tomato, cashew and green chilli..
2. To a non stick pan add oil and fry the cinnamon stick and jeera until they sputter..
3. Now add the purée to this pan and cook on medium flame..
4. Add ginger, garlic powder (or ginger garlic paste), salt, turmeric, red chilli powder..
5. Add the capsicum and curd now. Give it a good mix. Add the garam masala and stir..
6. Add the water now. Cover and cook on medium low flame until the raw smell of chilli powder leaves..
7. Finally add the paneer cubes. Cover all pieces well with the masala..
8. Add the butter melted. Mix gently. Garnish with coriander. If masala is too watery then cook for more time because when kept on the biscuits it might soak in and cause it to break..
9. Once the paneer butter masala cools a little, place Monaco biscuits on a tray. Place 1tbsp of the paneer butter masala with atleast 2 pieces paneer per canapé..
10. Garnish with coriander, onion, tomato chopped and sprinkle some chaat masala if desired. Drizzle some tamarind chutney lightly. Using a spoon drizzle fresh cream over the canapés. Serve immediately..