Like This Prepare Tasty Restaurant style Paneer Makhani Recipe

Restaurant style Paneer Makhani. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant menus. Paneer makhani goes so well with plain basmati rice, jeera rice, roti, paratha or naan.

To begin making the Paneer Makhani Recipe, make sure you have the Home Made Paneer and the Tomato Puree ready. In the next step, make a smooth paste of the onion, ginger and garlic in a food grinder. Heat oil in a heavy bottomed pan, add a teaspoon of oil. You can have Restaurant style Paneer Makhani using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Restaurant style Paneer Makhani

1. You need 2 cup of paneer.
2. It's 3 of medium size onions.
3. You need 4 of tomatoes.
4. You need 1 tsp of ginger paste.
5. You need 1 tsp of garlic paste.
6. Prepare 12 of cashews.
7. Prepare 3 of cardamom seeds.
8. Prepare 3 of cloves.
9. You need 1 of cinnamon stick.
10. It's 1/2 tsp of cumin seeds.
11. Prepare 2 of bay leaves.
12. It's 3 tbsp of butter.
13. It's 4 tsp of oil.
14. Prepare 1/4 tsp of roasted kasuri methi.
15. Prepare 1 tsp of Kashmiri red chilli powder.
16. Prepare 1 of &1/2 tsp coriander powder.
17. Prepare 1 tsp of cumin powder.
18. It's 1 tsp of turmeric powder.
19. Prepare 1/2 tsp of garam masala powder.
20. Prepare 2 tsp of fresh cream.
21. Prepare 1 tsp of honey.
22. You need of Salt as per taste.

Add the onion paste mixture and saute it on medium heat until. Paneer makhani is a delectable and rich Indian gravy made of paneer pieces cooked in a base of butter, tomatoes & cream. It is flavored with garam masala & other Indian spices. This dish is often found in the menus of Indian restaurants and dhabas.

Restaurant style Paneer Makhani step by step

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes.
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,.
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes.
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊.

Paneer Makhani is an all rounder dish which fits well any type of special occasion or party menu. Restaurant style Paneer Makhani consists of Paneer (cottage cheese cubes) cooked in a buttery, rich and creamy tomato-cashew sauce. In this recipe, Makhani refers to the smooth and silky curry as well as the generous amount of butter used in the recipe. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns).