So this Cook Delicious Bacon Wrapped Cream Cheese Stuffed Chicken Breasts Recipe

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. The best in my opinion is to just use the chicken breasts cream cheese and green onions (or chives).

Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Mix together softened cream cheese, chopped green onion, and pepper jack cheese. You can have Bacon Wrapped Cream Cheese Stuffed Chicken Breasts using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

1. You need 4 of Boneless, skinless chicken breast.
2. Prepare 8 tbsp of Cream cheese, softened.
3. It's 1/2 cup of Pepperjack cheese, shredded.
4. You need 4 tbsp of Green onion, chopped.
5. It's 8 of pieces Bacon.

Looking for a delicious meal idea? These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts step by step

1. Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick..
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken..
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
5. Place in baking pan and bake for 30 minutes at 375°F..
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Serve immediately..

This bacon wrapped stuffed chicken breast is the solution to the dry meat issue. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Sprinkle remaining ½ cup mozzarella on top and drizzle with oil. How to make bacon wrapped cream cheese stuffed chicken.