How to Prepare Deliciously Christmas in a cup - cakes Recipe

Christmas in a cup - cakes. With Cindy Busby, Erin Karpluk, Corey Loranger, Fulvio Cecere. When their family bakery may have to close its doors right before Christmas, rival sisters Kim and Gina must team up to win a national baking competition, save the family business, and perhaps even discover a bigger prize than they hoped. Easy to make and fun to decorate, cupcakes are a sweet way to please any crowd.

Product badge: VIDEO Tropical Leaf Cupcakes. Product badge: VIDEO Golden Rainbow Cupcakes. From cakes to baking mixes, the bakery products you're looking for are available for. You can have Christmas in a cup - cakes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Christmas in a cup - cakes

1. You need 3 large of apples.
2. It's 100 grams of raisins.
3. It's 1 of ground ginger.
4. It's 1 of ground cinnamon.
5. It's 1 cup of brown sugar.
6. You need 1 cup of flour.
7. It's 2 of eggs.
8. You need 1/2 cup of milk.
9. Prepare 1 cup of butter.
10. It's 1/3 cup of apple juice.
11. It's 2 tsp of baking soda.

Add eggs, one at a time, beating well after each addition. This fragrant lemon cake is bursting with wild blueberries, which pop in every bite, and is topped with lemon cream cheese frosting. Instead of roasting your favorite summer treat over an open fire, enjoy our S'more cupcake by the campfire. Graham cracker crust, Belgian ark chocolate cake.

Christmas in a cup - cakes instructions

1. Dice apples, in a pot, let simmer with some butter, ginger and cinnamon (choose amount after taste), add raisins, 3/4 of the sugar. Add apple juice so it stays liquid.
2. Meanwhile, mix together the rest of the sugar and butter..
3. Add the eggs, mix..
4. Add flour and baking soda while constantly stirring, mix in milk to get the right consistence.
5. Don't forget to stir the apple mixture.
6. When the apples are smooth and caramel has built, stir together dough and mixture. Place in cupcake tray..
7. Preheat oven to 180ºC, bake for 20-25 minutes.

Christmas Cupcakes are the perfect holiday dessert, since you can decorate simple vanilla cupcakes with red and green candy, or go all-out with a big topper. Leaving cookies for Santa is so last year. Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. With a little advance prep, you can relax and enjoy Christmas morning.