Brown Sugar Glazed Carrots. Cover and heat to boiling; reduce heat. If you need a go-to side dish, these Brown Sugar Glazed Carrots are perfect for you! How to make Brown Sugar Glazed Carrots.
These glazed carrots are made with a simple mixture of brown sugar and butter. The brown sugar and butter mixture creates a sweet and beautiful glaze. The carrots make a delicious side dish, and it's one of our most-requested holiday side dish recipes. You can have Brown Sugar Glazed Carrots using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brown Sugar Glazed Carrots
- It's 1 bag of of carrots.
- You need 3 tbsp of butter.
- It's 1/2 cup of brown sugar.
- You need 1 pinch of salt & pepper.
- It's 1/2 tsp of parsley.
Turn carrots into a dinner party-worthy side dish with this Brown Sugar-Glazed Carrots recipe. It's magical what a little butter and brown sugar can do to make vegetables taste like dessert--even for picky eaters! Double up on this glazed carrots recipe to serve a crowd. Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved.
Brown Sugar Glazed Carrots step by step
- Blanch the carrots in hot water for about 8 minutes. Don't over cook..
- Melt the 3 tbsp butter in a skillet with the brown sugar. Mix until sugar is dissolved completely..
- Drain the water off the carrots..
- Add the brown mixture and salt, pepper and parsley to the carrots. Toss together to coat all over..
- Enjoy!!!!.
Cook carrots in a small amount of water until tender. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. In a medium saucepan, combine the baby carrots with remaining ingredients. Bring to a boil over high heat. Glazed carrots are so simple to make, and they pair well with just about any dish.
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