Process Cook Delicious Oatmeal banana bread Recipe

Oatmeal banana bread. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells.

Oatmeal banana bread Modified added toasted walnuts on top. I do not have a food processor so I used by mixer until the oats looked liked wheat flour. Combine dry ingredients together in a large bowl. You can cook Oatmeal banana bread using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oatmeal banana bread

  1. It's 1/2 cup of butter.
  2. Prepare 1 cup of sugar.
  3. Prepare 1/4 cup of brown sugar.
  4. It's 2 of eggs.
  5. It's 1/2 tsp of vanilla.
  6. It's 1 cup of all-purpose flour.
  7. Prepare 1 cup of quick cook oats.
  8. You need 1 tsp of baking soda.
  9. Prepare 1/4 cup of evaporated milk.
  10. You need 1/2 tsp of cinnamon.
  11. You need 3 of ripe bananas.

Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. You need a banana bread that tastes more like dessert than a bread. You need a recipe that makes the perfect banana bread for an after school snack. And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance.

Oatmeal banana bread step by step

  1. Preheat oven to 350° f.
  2. Grease a 9x5" loaf pan and set aside.
  3. Cream butter brown and white sugar together.
  4. Add eggs and vanilla and mix until fluffy.
  5. In separate bowl sift flour baking soda and cinnamon together.
  6. Break up the banana's in the mixing bowl and start mixing.
  7. While mixing add the flour mixture in and continue mixing scraping the sides and add then add milk and mix until it is combined together.
  8. Add the oats and mix until it is all combined together.
  9. Add the mix to the greased loaf pan and bake for 45 - 50 minutes or until tooth pick comes out clean ....( this bread is not suppose to rise a whole lot so don't be disappointed that's how it suppose to be ) enjoy !.

A little note: Have all the ingredients at room temperature. This will help the ingredients to combine well. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Add oat and banana mixture to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix). Delicious oatmeal banana bread with oatmeal in the bread and a tasty oatmeal topping.

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