Process Cook Tasty French fry Recipe

French fry. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. Be prepared to fry the potatoes twice: once to cook them so they fluff inside and again to get them crispy on the outside. The American word for "Pommes Frites" - a Belgian side-dish consisting of deep-fried, finger-length pieces of potatoes, served hot and salted.

The following recipes for French fries cover classic fried, healthier oven-fried, as well as recipes for seasoned and sauced versions. Meaning of French fry in English. (Definition of French fry from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press). French fry definition is - a strip of potato typically cooked by being fried in deep fat —usually plural. french fried or French fried; french frying or French frying; french fries or French fries. You can have French fry using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French fry

1. You need 2 of Photo.
2. It's 500 gm of Refined oil.
3. Prepare 2 table spoon of Salt.
4. You need 2 table spoon of Red chilli powder.

Search, discover and share your favorite French Fry GIFs. Stefan Bohnenberger is famed for having made a cross of gold from a pair of French fries. Titled "Pommes d'Or," the crossed fries were displayed in a room of their own at the Munich-based art. Download French fry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

French fry step by step

1. Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks..
2. Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight..
3. When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them..
4. Heat a few inches of oil in a heavy pan. the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
5. Once all the potatoes have been fry in deep When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
6. It can be serve tomato ketchup and mayonnaise..

Whether you grow and store your own potatoes, purchase in bulk from the farmer' market, or snag a great deal at the supermarket, a day of prep can fill your freezer full of potato French fries ready to. These homemade air fried french fries are so easy to make and wow, they hardly need any oil at all! They aren't exactly like oil fried potatoes because they're not drenched in oil. French fries, or frieten as the Belgians call them, are excellent eats, but most people get theirs at restaurants or buy them pre-cut, frozen and often pre-cooked. But you can make them fresh at. singular of [i]french fries[/i].