Process Cook Tasty Ham and cheese crossiant Recipe

Ham and cheese crossiant. These ham and cheese croissants make the perfect little party sandwich for whatever you are celebrating! Once you have all of your cheeses and ham on your croissant, place the top of the croissant on top to form the sandwich. Now, in a small bowl, whisk together the melted butter, Dijon.

Putting them in the oven makes the croissant really flaky and it melts the cheese. You can see it in the picture above! It's mini crispy, toasted, hot ham + cheese croissants! You can have Ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ham and cheese crossiant

1. You need 1 sheet of puff pastry.
2. You need 1 of medium sized mozzarella(cut into 8 pieces).
3. It's of philly or any soft cheese (enough for spreading).
4. You need of ham and 1 beaten egg.

And that's exactly what we have here! It's the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven. ham, croissant, cheese, eggs, butter. Ham, Egg and Brie Croissant Breakfast SandwichSarah's Cucina Bella. large egg, brie cheese, croissant, deli ham. Ham and Swiss Croissant SandwichesDishes and Dust Bunnies. lettuce, ham, ranch salad dressing, tomato, swiss cheese.

Ham and cheese crossiant instructions

1. Line an oven tray with oven paper set aside for after...take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces...
2. Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)...
3. Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch....
4. Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray.
5. Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy.
6. When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx.

Learn how to make puff pastry croissants with ham and cheese. These delicious croissants are super easy and fast to make! ▼ INGREDIENTS LIST: (ingredients. Add ham, cheese, egg and top with the Dijon sauce. Top one side with ham, cheese and egg. Evenly distribute sauce between all six croissant sandwiches.