Process Make Tasty Tasty Paneer Butter Masala (cottage cheese) Recipe

Paneer Butter Masala (cottage cheese). When I first made the Paneer Butter Masala recipe, I was flabbergasted. The name "Butter Masala" suggests a certain decadent quality to it-I though there ought to be a lot of deep frying and at least an hour at the stove. In my mind, it's only fair that something so yummy should take more time and effort but I.

Paneer Masala is super quick and easy to make. The Best Indian Cheese Butter Masala Recipes on Yummly Paneer Tikka Masala, Paneer Butter Masala / Indian Cheese Curry, Paneer Butter Masala. You can cook Paneer Butter Masala (cottage cheese) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala (cottage cheese)

1. Prepare 250 gms of Paneer (homemade by one and half kg Milk).
2. You need 4 of medium size Onions.
3. You need 5 of big tomatoes.
4. Prepare 10 of cashews.
5. It's 2 tbsp of ginger garlic paste.
6. It's of While garam masala.
7. You need of All Spices including Salt.
8. It's 2 tbsp of full Cream.
9. Prepare of Oil + Ghee.
10. Prepare 1 cup of peas+ 1capsicum.
11. You need of Kasuri methi and corrriander leaves for granish.

Paneer butter masala is one of the famous vegetarian recipe made with cottage cheese, this recipe is very delicious due to its rich gravy and texture seems authentic and thick which go well with rice or chapatis, there are several ways of cooking this recipe, everyone cooks this differently. Add the cashewnuts, coriander powder and chilli powder, mix well and cook on a medium flame. How to make Paneer Matar Butter Masala (Indian Cottage Cheese and Peas Masala With Butter) Recipe. The next step is to prepare the masala/gravy.

Paneer Butter Masala (cottage cheese) step by step

1. In Cooker type Pan, put Oil when heating put whole garam masala (tezpatta cloves dalchin pepper,) saute for few minutes and put grated Onions stir till it becomes pinkish than put chopped tomatoes green chillies and garlic pods and cashews,and saute for a while.
2. Then put chopped tomatoes and cover the cooker Pan for 1whistle,blend after cooling and keep aside,then in the same Cooker Pan firstly put 2 tbsp Ghee, when heating put all Spices (Red chilli powder coriander powder and haldi) saute for a while then put Onions and tomatoes mixture into it and stir continuously till Oil separate from gravy.
3. Then put Peas and finely chopped capsicum and Paneer Cubes add Salt and stir for a while then put 1tbsp Cream and cover the cooker Pan for one whistle and keep the gas flame slow for 5 minutes..
4. Lastly granish with corrriander leaves and kasuri methi and little garam masala and Cream over and serve hot with chapati yummy it taste.

Paneer is a basic kind of cheese that is used in Indian cuisine. Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians. It is made by curdling hot milk with an acidic ingredient like lemon juice, citric acid or vinegar. Paneer is widely used in curries, rice dishes, snacks and even in. Anari, a fresh mild whey cheese produced in Cyprus, is very similar in taste and texture to fresh Indian paneer.