Process Prepare Delicious Schezwan matar paneer corn masala Recipe

Schezwan matar paneer corn masala. Aloo Matar By Chef Sanjyot Keer Dhaba Style aloo matar recipe, a must try! Matar paneer or mutter paneer made in restaurant style with video & stepwise photos.

Dhaba Style Matar Paneer Recipe with step by step pics and video. This matar paneer has the flavors and taste of dhaba like food in it. On a low to medium-low flame begin to saute the. You can have Schezwan matar paneer corn masala using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients of Schezwan matar paneer corn masala

1. It's 100 gm of paneer.
2. It's 1 cup of corn boiled.
3. Prepare 1 cup of green pea.
4. It's 3 tsp of butter.
5. You need 1-1/2 half of onion.
6. It's 1 tsp of vinegar.
7. You need 2 tsp of schezwan chutney.
8. Prepare 2 tsp of tomato suace.
9. You need 2 tsp of soyo sauce.
10. It's 5-6 of garlic.
11. It's 2 inch of ginger.
12. You need 1 tsp of red chilli powder.
13. It's 2 tsp of coriander powder.
14. It's 1 tsp of turmeric powder.
15. It's 2 tsp of curd.
16. You need 8-10 of cashews.
17. You need 4 tsp of magaj.
18. It's 1 tsp of cumin seeds.
19. You need as needed of Oil for frying.
20. You need 2 tsp of corn starch.

Gobhi matar gets a new twist with the addition of Schezwan chutney. Ingredients for Schezwan Gobhi Matar Recipe. Add lemon juice and garam masala powder and mix well. this recipe of paneer schezwan is very similar to my previous dry version of chilli paneer. as matter of fact, i would say this recipe is an extension to it with a generous amount of schezwan sauce added to it. i personally like this variation where the recipe has some extra flavour of schezwan sauce. moreover. Matar Paneer Masala can go well with Parathas, Naan or even rice.

Schezwan matar paneer corn masala instructions

1. Cut paneer,boil pea and corn and take spices..
2. All spices are ready.soak all water of paneer,corn, and pea on a cloth..
3. Add turmeric powder,chat masala,salt,red chilli powder and mix well.heat oil for frying..
4. Mix corn flour and leave it for 10 minutes for marination..
5. Fry paneer then pea and corn till crispy..
6. Take all fried dish in a tray,take oil and fry roast the spices..
7. Coriander powder,salt and turmeric..
8. Fry till golden,cool it and grind a smooth paste..
9. Transfer into heat pan,add tomato sauce, soyo sauce and sechzwan..
10. Vinegar and stir,then put the lid for 7 to 8 minutes..
11. You can put some gravy for other veggies also like me.now add paneer corn pea fry and red chilli powder..
12. Now add curd,and put the lid off for 5 minute..
13. Now transfer spicy veg in a bowl..
14. Garnish with butter and coriander leaves.veg is ready for guests in lunch..

You can add either plain or fried paneer as per your choice. To make this delicious recipe of Matar Paneer Masala a bit more rich and creamy you can add some cashews and cream. Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe. In this Masala, Paneer is cooked with Peas and tomato sauce. This is a very simple curry, yet the flavors that are in play work well with each other so well that you will keep wanting more!