See How To Do It Make Perfect Paneer Masala Recipe

Paneer Masala. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. This restaurant style paneer butter masala is definitely one of my favorite recipes forever, and it is one of my most viewed recipes on the blog. I decided to give the pictures and the post a face lift so that we can have the most amazing paneer butter masala for as long as we want! You can have Paneer Masala using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer Masala

1. Prepare 300 g of paneer.
2. Prepare 3 of ghee msk olja eller.
3. Prepare 3 of lökar (finhackade eller mixade).
4. Prepare 4 of msk tomatpuré.
5. You need 1 of paneer masala msk -krydda.
6. You need 2 of tsk magaz.
7. You need 2 of cashew tsk paste.
8. It's 40 ml of grädde.
9. It's ½ of salt tsk.
10. You need 3 ½ dl of vatten.

So here's the thing with paneer butter masala. How to Make Paneer Tikka Masala. There are two parts to this recipe - the paneer tikka and the masala, which is the curry part of it. For making paneer tikka, we marinate the paneer pieces with yogurt and some spices and then pan roast them before putting them in the curry.

Paneer Masala step by step

1. Dela upp paneer i småkuber.
2. Hetta upp oljan och stek löken tills gyllene.
3. Tillsätt tomatpurén & stek i 5 min.
4. Tillsätt paneer masala-kryddan, magaz, cashew paste, grädde & salt..
5. Tillsätt vatten och och paneer och puttra i 5 min.
6. Dekorera med färsk koriander.

This recipe for paneer masala is a great vegetarian alternative to the classic chicken tikka masala, that meat eaters will love too! This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is mostly found on the Indian restaurant menus and is served with naan, roti, plain paratha, basmati rice or jeera rice.