See How To Do It Cook Perfectly Paneer Butter Masala Recipe

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer Butter Masala using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala

1. Prepare of For paste:-.
2. Prepare 10 of cashew/ kaju.
3. You need 2 of tomato, chopped.
4. You need 1 inch of ginger.
5. Prepare 5-6 of garlic cloves.
6. Prepare 1 of onion, sliced.
7. You need 2 tsp of butter.
8. Prepare of Other ingredients:-.
9. Prepare 2 tbsp of butter.
10. It's 2 of cardamoms.
11. It's 1 of bay leaf.
12. You need 1/2 tsp of turmeric powder.
13. It's 1 tsp of Red chilli powder.
14. You need 1/2 tsp of garam masala.
15. Prepare 1/2 tsp of cumin seeds.
16. Prepare 1/2 cup of water.
17. It's 1 tsp of salt.
18. It's 2 tbsp of fresh cream.
19. Prepare 1.5 cup of paneer cubes.
20. Prepare 2 tbsp of coriender chopped.
21. You need 1/2 tsp of Fenugreek leaves (kasuri methi).

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala instructions

1. In a large kadai heat 2 tsp butter, saute onion, ginger chopped, garlic cloves, 4 minutes. Now add tomato and cashew cook for 10 minutes till tomatoes turn soft..
2. Cool completely and transfer to blender, blend to smooth paste.(Add water if required).
3. In a kadai heat 2 tbsp butter and saute cumin seeds, cardamoms, bayleaf. Add prepared onion tomato paste saute well..
4. Add turmeric powder, garam masala, red chilli powder, saute till oil separate from sides..
5. Add 1/2 cup water, salt mix well cook 2-3 minutes..
6. Add fresh cream mix well. Also add paneer cubes and mix gently..
7. Cover and simmer for 10 minutes. Further add coriender leaves, kasuri methi, mix well..
8. Enjoy Paneer butter masala with roti or naan..

Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use.